Skip directly to content

News

EFFCA published its code of ethics

We have published our Code of Ethics in the views section of our website: http://www.effca.org/content/views

General Assembly of EFFCA 2012

In 2012, the annual General Assembly of EFFCA will take place in Rotterdam on 14-15 June.

Food fermentations: Microorganisms with technological beneficial use

Food fermentations: Microorganisms with technological beneficial use article ias recently been published in International Journal of Food Microbiology.

Find more in our Inventory of microorganisms section

Health benefits and health claims of probiotics: bridging science and marketing

download pdf version of this document

PRESS RELEASE

In Summer 2011, the European Food Safety Authority (EFSA) has completed the evaluation of all health claims based on generally accepted scientific evidence (so-called article 13.1 claims). It is fully acknowledged that it is necessary to have a better regulation in this area in order to protect the consumer’s interest and the truthfulness of the claims. So far, none of the claims related to the benefits of probiotics received a positive opinion of EFSA, despite the extensive experimental and clinical research in this area.

How could the

EFFCA launches its new website

In January 2012 we have launched our new website. If you see that some documents are no longer available, please contact us and we'll be happy to help you. 

EFFCA Secretariat